 Seasonal Cuisine Tour - Spring |
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Boryeong Spicy Blue Crab Stew |
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Period : May ~ June |
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The Boryeong Blue Crab is famous for its outstanding taste and size. The Yellow Sea provides the best conditions for crab. Boryeong Blue Crab is being exported to Japan as crab stew is very popular there. Boryeong Blue Crab has the best flavor in spring (March ~ May) and fall (October ~ November). It's best to experience Boryeong Blue Crab Stew's freshness and hard flesh with other vegetables. It is one of the best-loved foods. |
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Nonsan & Buyeo Raw Coilia Ectenes Dish |
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Period : March ~ May |
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Coilia Ectenes is born in fresh water and grown in the sea during winter. Grown fish return to the fresh water where they were born. The best season to eat Raw Coilia Ectenes is between March and May since the bone is softened and the flesh is very tender during that period. You can experience the fresh and light flavor of Coilia Ectenes when eating it with special sauce, dried laver, and vegetables. Coilia Ectenes is an indigenous fish caught only on the lower Geumgang River. |
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Dangjin Raw Blenny Dish |
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Period : March ~ April |
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Blenny contains abundant Calcium and is nicknamed the "King of Calcium." You can experience the light, sweet and sour taste of fresh raw blenny with Gochujang sauce (Korean traditional hot pepper paste) and vegetables such as cucumbers, carrots, onions, dropwort, crown daisies, and sesame leaves. |
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| Seasonal Cuisine Tour - Summer |
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Taean Spicy Octopus Stew |
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Period : July ~ August |
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Taean Spicy Octopus Stew can be experienced in several different ways. First, you can have the authentic taste of parboiled octopus with a special sauce. Second, the soup boiled with pumpkin gives a unique taste. Finally, you can taste chewy noodles boiled with the soup. |
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| Seasonal Cuisine Tour - Fall |
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Hongseong Namdang-ri Giant Prawns |
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Period : September ~ October |
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The West coastal area is busy with fresh Giant Prawns in fall. You can eat fresh raw Giant Prawns with Gochujang (Korean traditional hot pepper paste) or have them roasted. Prawns are very popular as they are good for your healthy and beautiful skins |
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| Seasonal Cuisine Tour - Winter |
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Seosan Seasoned Blue Crab Preserved in Red Pepper and Soy Bean Sauce |
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Period : December ~ February |
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Boiled barley and Seasoned Blue Crab are the famous special cuisine of the West coastal area. Seasoned Blue Crab is preserved in a soup with red pepper, garlic, ginger, and other spices. It has a cool and sweet taste and is very popular as a side dish. It is known that Seasoned Blue Crab tastes best with boiled barley. |
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