Hansan Mosi has a delicate, elegant and stylish beauty, which makes it representative of the indigenous products in Seocheon. Hansan Mosi is a human-friendly natural fine fabric with a clean and bright white color which is suitable for the summer season.

Hansan Sogokju, the best of the best, was very popular early in the imperial period of the Baekje Kingdom. It is a uniquely flavored wine brewed by fermenting grains for about 100 days, also called as "Anjeunbaengi-Sul (forcing-to-sit Wine)." The very special brewing method was designated as a Local Intangible Cultural Property in 1990. Now, U Huiyeol, the successor and current brewer, is producing the Hansan Sogokju in the Hall of Hansan Mosi (Ramie).

Naenggak Rice is a high quality rice, which keeps its nutrition and fresh taste for a year when it is refrigerated at a temperature of 3 to 5 degrees Celsius. Naenggak Rice is cultivated in the high-density soil of Naepo Pyeongya (plain). It is then harvested and cooled down to keep its nutrition and flavor without a drying process.