Gyeryong 100 Days Liquor is a traditional folk liquor and it takes 100 days to brew. That is how it got its name. It has a delicate aroma since it is brewed from pine needles, chrysanthemum flowers and other wild flowers from Gyeryongsan (Mt.). This hangover-free liquor (18% alcohol concentration) increases a good appetite as well.

The Jeongan Chestnut is recognized as the best nationwide with its hard texture and sweet taste. It is cultivated in the optimal soil and climate, which are the keys to its good taste. Cracked and vacuum-packed, the Jeongan Chestnut is exported to Japan after processing in a modernized facility. The harvested chestnuts are classified by size into groups to improve the quality of the Jeongan Chestnut.