Tiger Prawns have the best flavor and color from being caught off the clean coast of Taean. The selected best-quality prawns are frozen and distributed to the consumer rapidly to keep its fresh taste. The well-organized quality system controls all processes from catching to distribution.

Kkanariaekjeot gets its light flavor after a one-year fermentation period and the aging process of Kkanari, caught off the clean coast of Taean. Its flavor and freshness are well-preserved due to the one-year fermentation and aging processes. Kkanari contains as much Calcium as anchovies do.